Our Origin
Creating genuine Italian pizza with dedication since 1985
From the Heart of Naples to Your Local Community
'HalcyonField' originated from a humble aspiration: to introduce authentic Neapolitan pizza to London. Established by the Rossi lineage in 1985, our pizza shop began as a quaint, family-oriented venture, keeping alive recipes passed down from ancestors.
Marco Rossi, our progenitor, mastered the craft of pizza creation while journeying across Italy, gaining knowledge from esteemed chefs in Naples—the cradle of pizza. After her return to the UK, she sought to replicate the enchantment of bona fide Italian pizza, employing ancestral techniques and unparalleled ingredients.
Our journey began in a cozy pizzeria seating a dozen patrons, and has since blossomed into a cherished local establishment. Our dedication to excellence and genuine craftsmanship remains steadfast. We continue to utilize traditional wood-fired ovens, prepare our dough from scratch each day, and select the most exceptional ingredients available.
Now, 'HalcyonField' is still under the stewardship of the Rossi family, with a new generation at the helm of our zealous team. While we have adopted modern advancements, the essence of our operation stays unchanged: producing delicious, genuine pizza that unites our patrons.
Our Principles
Premium Ingredients
We procure the freshest ingredients of the highest caliber, partnering with regional growers and Italian suppliers to guarantee true flavors.
Ancestral Techniques
Each pizza is a masterpiece of historical practices, featuring dough that's fermented over two days and baked in genuine wood-fired ovens.
Focus on Community
Our restaurant aspires to be an integral part of the neighborhood, fostering local endeavors and offering a hospitable environment for everyone.
Commitment to Sustainability
Our commitment lies in sustainable practices, from minimizing food waste to utilizing biodegradable packaging and championing sustainable farming.
Introducing Our Team
Dedicated individuals behind our exquisite pizzas
Marco Rossi
Proprietor & Principal Chef
The second-generation proprietor who refined our recipes for over a decade after their apprenticeship in Naples.
Isabella Gomez
Chief Culinary Artist
An apprentice in Italy with 12 years of cooking proficiency, specializing in dishes that change with the seasons.
Giuseppe Ferrara
Supreme Pizzaiolo
A Neapolitan native with over two decades of pizza perfection, mentoring our pizza artisans.
Emma Brown
Head of Guest Experience
Responsible for delivering outstanding dining moments and managing our front-of-house staff with care and efficiency.
Alexander Wu
Director of Non-Alcoholic Beverages
Oversees our selection of beverages, specializing in Italian sodas and harmonious pairings with our pizzas.
Customer Endorsements
This is the closest you can get to genuine Neapolitan pizza without boarding a plane to Italy. The crust has a sublime chewiness and features those distinctive charring only achieved in a wood-fired oven.
William Taylor
I appreciate that 'HalcyonField' chooses locally-sourced produce and engages in sustainable practices. The difference is evident with each bite. Their rotating seasonal offerings are eagerly anticipated!
Elizabeth Davis
I've been a regular for years and the quality is consistently excellent. The staff makes you feel at home, and the pizza is divine, truly living up to its name. The Truffle Mushroom pizza is a must-try!
Andrew Hernandez
Accolades & Commendations
Foremost Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
UK's Top 50 Pizza Establishments
Nationwide Food Critic's Circle, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Local Eco-Friendly Commerce Association, 2022
Join Us
Relish the authentic Italian pizza flavor in our cozy, friendly setting